In a sea of Filipino eateries scattered across Taiwan, Karinderya TW stands out not for reinvention—but for revival. While many Pinoy restaurants lean into modern plating or fast-food convenience, this humble spot in Taoyuan proudly sticks to its roots: hot food in steel trays, rice by the scoop, and the irresistible invitation to “turo-turo” (point-point) your way through a comforting, homemade meal.
Here, the goal isn’t to impress with fusion trends or Instagrammable interiors. The magic lies in its simplicity—authentic flavors, generous servings, and the kind of warmth that reminds every OFW of early-morning breakfasts or Sunday lunch at lola’s.
Whether you’re a homesick worker or a curious local, Karinderya TW doesn’t just serve Filipino food—it serves a taste of the Pinoy life.
Snapshot: Karinderya TW in Taoyuan City at a Glance
| Detail | Info |
| Name | Karinderya TW (Karinderya Turo-Turo) |
| Rating | ⭐ 4.7 (43 reviews) |
| Price Range | $1–200 NTD per person |
| Cuisine | Filipino, Asian |
| Concept | Traditional “turo-turo” karinderya with silog sets and daily viand rotation |
| Address (English) | No. 170, Nanshang Rd, Guishan Dist., Taoyuan City 333, Taiwan |
| Address (Chinese) | 桃園市龜山區南上路170號 333 |
| Google Plus Code | 27WX+QM 南美里, Taoyuan City |
| Opening Hours | Tue–Sun, 8:00 AM – 11:30 AM (Closed Mondays) |
| Facebook Page | https://www.facebook.com/profile.php?id=100089063010419 |
| Uber Eats | Unavailable as of June 18, 2025 |
| Dine-in & Takeout | Available |
What to Expect: Classic Comforts & Bestseller Staples
Karinderya TW specializes in rotating daily dishes and affordable silog combos. Here are some crowd favorites you’ll almost always spot:
| Dish | Description |
| Goto Combo | Lugaw-style rice porridge with egg, tokwa’t baboy, and lumpiang togue—a must-try! |
| Tapsilog | Garlicky beef tapa, sunny-side egg, and sinangag rice. Best enjoyed before 9 AM. |
| Sisig | Sizzling pork cheeks with onions, chilies, and calamansi—crispy and flavorful. |
| Bulalo | Beef bone marrow soup with vegetables, ideal for chilly mornings. |
| Lumpiang Shanghai | Pork-filled spring rolls—crispy, savory, and perfect with sweet chili dip. |
| Palabok | Rice noodles with savory orange sauce, tinapa flakes, and chicharon bits. |
| Crema de Leche | Sweet leche flan cubes with bananas and shaved ice. |
| Mais con Yelo | Corn kernels in sweet milk with ice and toppings. |
| Special Halo-Halo | A mix of sweets, ice, and leche flan—cool down Pinoy-style. |
I’ve tried a good share of Pinoy spots around Taiwan, but Karinderya TW hits differently. If I had to narrow it down, these would be my ride-or-die dishes:
- Goto Combo – There’s just something magical about their goto + tokwa’t baboy + lumpiang togue combo. It’s hearty, garlicky, and comforting in every spoonful. Add suka and it’s game over.
- Tapsilog – Get there early for this one. The tapa is well-marinated, the garlic rice is legit (not just white rice with fried bits), and the egg ties it all together.
- Palabok – Surprisingly underrated. It’s flavorful, saucy, and topped with crunchy bits that hold their texture.
- Halo-Halo & Crema de Leche – Served in coconut shells. Enough said. You’ll want to order another “for the road.”
Recent Promos
| Promo | Details |
| Buy 1 Take 1: Crema de Leche & Mais con Yelo | Buy one, get one free—perfect for summer cravings! |
| Unli Goto (Until Supplies Last) | Refill all you want—but only if you buy one Goto bowl first. |
| Anniversary Promo | No minimum spend required—just buy one Goto and enjoy unlimited refills! |
Want first dibs on promos like these?
Follow their Facebook page for real-time updates, community events, and limited-time deals you won’t want to miss!
Community Love
Here’s what fans are saying:
- “Just like mom’s cooking—comforting and flavorful.”
- “We detour just to eat here. And yes, their suka is worth stealing!”
- “Goto, lumpia, tokwa’t baboy combo is my ultimate trio.”
- “Affordable, filling, and very Pinoy. Bit cramped, but worth it.”
- “A Taiwanese dining here will feel like the foreigner—authentic Filipino vibe!”
Frequently Asked Questions (FAQs)
Q: Is there a Chinese menu available?
A: Not officially, but helpful customers have translated it online! Staff can assist with orders too.
Q: Are there vegetarian options?
A: Yes! Try the Pinakbet or Ginisang Munggo and ask for extra malunggay. Some desserts like Halo-Halo and Mais con Yelo are also meat-free.
Q: Can I order for a group or event?
A: Yes. They offer small catering—call ahead to reserve trays of pansit, lumpia, or lechon kawali.
Q: Is there parking or restrooms available?
A: Parking is limited. Also note: there’s no restroom on-site, so plan accordingly.
Q: Is there a cleanup system for dine-in customers?
A: Yes, it’s self-service. You’ll need to return your tray and clean up after eating.
Final Take
Karinderya TW isn’t just a restaurant—it’s a home away from home for many Filipinos in Taiwan. It captures everything we miss most: silog breakfasts, tangy adobo, laughter over bowls of goto, and desserts served with generous helpings of nostalgia.
With a loyal community, regular promos, and food that hits the spot every single time, this karinderya proves that authenticity never goes out of style.
Drop by early, bring your appetite, and don’t forget to say “pa-takeout po!”—chances are, you’ll want to bring a piece of it home.