It’s always exciting to find places in Taipei that bring the Filipino vibe to life. Aside from Cres-Art Philippine Cuisine, One of my recent discoveries is Dos Niños Lutong Bahay, a cozy spot that captures the warmth of home.
Nestled underground, this simple basement carinderia offers more than just good food. With its familiar OPM songs playing in the background and the lively chatter of its customers, it’s a place where “lutong bahay” truly feels like home.
Welcome to Dos Niños Lutong Bahay – Basement carinderia. Community karaoke. Unlimited kwentuhan. It’s where the phrase “lutong bahay” becomes a full-body experience.
A Feast Beneath Shuangcheng Street
Head down to B1, No. 19-1, Lane 10, Shuangcheng Street, Zhongshan District, Taipei, and you’ll land in one of the city’s most beloved Pinoy spots. It’s cozy, it’s always open, and the scent of lechon belly greets you at the door like an old friend.
Alongside the trays of kaldereta, adobo, and ginataan, you’ll find signature showstoppers:
- Crispy, juicy lechon belly that rivals fiesta centerpieces back home
- Barbecue skewers straight from the grill, smoky and sticky-sweet
- Roasted whole chicken, golden-skinned and seasoned just like Sunday lunches in your nanay’s house
Why Dos Niños Deserves the Hype
- The Lechon Belly – Crackling skin. Perfect fat-to-meat ratio. No need for sawsawan—it speaks for itself.
- BBQ That Feels Like a Reunion – Bold, smoky, and char-grilled just right. Pairs well with laughter and extra rice.
- Roasted Whole Chicken – Not dry, not bland—just slow-roasted goodness with a familiar Filipino marinade.
- Always Good Food, Always Open – That’s their tagline, and they mean it. Dine in, cater out, or just pop by when your stomach says “pagod na ko sa 7-Eleven.”
- Catering to the Soul Too – Between the food, the music, and the welcoming vibe, it’s a soft landing spot for homesick hearts.
Quick Info for Hungry Pinoys in Taipei
Address: 19-1 Lane 10, Shuangcheng Street, Zhongshan District, Taipei
Phone: +886 981 117 724
Open Hours: Always open (yes, really!)
Best Time to Go: Sundays after church or any weekday dinner craving
Budget: TWD 120–250 (depending on plate + extras)
Pro Tip: Call ahead if you want to reserve lechon belly or order catering!
Google Map Location:
Social Media
Updated regularly with event invites, food photos, and promos. A great place to check before heading over—or to make yourself hungrier. Check out their Facebook Page here – https://www.facebook.com/dosninos/
From Heritage to Heat: Where We’re Headed Next
If Cres-Art was the grand matriarch of Filipino dining in Taipei, Dos Niños is her lively, younger cousin—always cooking, always singing, and always ready with a plate of lechon to lift your mood.
Next stop?
We’re taking a detour to Hsinchu, where BBQhan sa Kalye brings ihaw-ihaw culture to the heart of Taiwan’s tech hub. Picture pork skewers, grilled isaw, and an open-air crowd that smells like home from 3 blocks away.
Stay tuned. The coals are calling.