Taiwan is famous for its street food—but did you know that tucked in Hukou Township, there’s a Filipino BBQ stall that feels just like home? Whether you’re craving that classic smoky pork barbecue or looking for a taste of sizzling sisig, BBQhan sa Kalye has become a late-night haven for OFWs and locals alike.
Snapshot: BBQhan sa Kalye at a Glance
| Feature | Detail |
| Location | No. 3 Renle Road, Hukou Township, Hsinchu County, Taiwan |
| ⏰ Hours | 5:00 PM – 10:00 PM (Tues–Sun) |
| Specialties | Pinoy pork BBQ (NT$35), sizzling sisig (promo), papaitan (NT$60), isaw (NT$20), chicken wings (NT$30) |
| Promos | Birthday treats (free sisig/papaitan), combo meals |
| facebook.com/Pinoybbq | |
| @bbqhan_sa_kalye |
What Is BBQhan sa Kalye?
BBQhan—known on social media as BBQhan sa Kalye or sometimes simply sa Kanto—is more than just a street food stall. It’s a familiar corner of the Philippines right here in Taiwan. Located in No. 3 Renle Road, Hukou Township, Hsinchu County, this open-air eatery comes to life from 5 PM to 10 PM, Tuesday to Sunday. Near a local 7/11, it’s a convenient and flavorful stop for after-work cravings or weekend barkada hangouts.
What’s On the Menu?
The stall proudly carries the tagline: “D’ Original & D’ Best Pinoy BBQ in Taiwan.” And the lineup lives up to the promise:
Chicken Parts
- Chicken Wings – NT$30.00
- Chicken Isaw – NT$20.00
- Chicken Neck/Head – NT$20.00
- Chicken Skin – NT$25.00
- Chicken Liver – NT$25.00
- Chicken Gizzard – NT$25.00
Pork Meats
- Marinated Pork – NT$35.00
- Salted Pork – NT$30.00
- Pork Ears – NT$30.00
- Pork Kasim/Belly – NT$35.00
- Pork Liempo – NT$40.00
- Pork Spleen – NT$30.00
- Pinoy Sausage – NT$30.00
Assorted Favorites
- Betamax – NT$15.00
- Hotdog – NT$25.00
- Fishballs – NT$10.00
- Tenga – NT$30.00
- Tofu – NT$10.00
- Papaitan (soup) – NT$60.00
There are even birthday promos—get a free sizzling sisig or papaitan when you meet the minimum spend. Whether you’re dining solo or with friends, the vibe is always warm, relaxed, and lutong-bahay sa kalsada.
And if you ask a certified BBQ lover like me? Here’s my go-to combo when I’m on a tight budget but still chasing that smoky, juicy, sawsawan-heavy satisfaction:
- 1 stick of pork liempo (NT$40)—because that caramelized char is non-negotiable.
- 1 isaw (NT$20)—a must for crunch and flavor nostalgia.
- 1 hotdog (NT$25)—sweet, red, and perfectly Pinoy.
- 1 tofu (NT$10)—for balance and texture.
- 1 rice from the 7/11 nearby (around NT$15–20)
- Cold drink or water (optional)
Total: NT$115–120, and I’m full, happy, and instantly transported to a street corner in Manila or Cebu.
Why is it sulit? Because everything’s freshly grilled, marinated Pinoy-style, and the smoky flavors hit different when you’re far from home. There’s no pretense here—just real food, honest prices, and that irreplaceable feeling of biting into something that tastes like your childhood or late-night tambays with friends.
A Cultural Hub, Not Just a Food Stop
BBQhan is more than just about food. For many OFWs, it’s where you can meet kababayans, trade stories after a long shift, and enjoy a meal that tastes like something your tatay grilled back home. It’s common to hear laughter, Tagalog jokes, or even spontaneous karaoke sessions playing from someone’s phone in the background.
Their Facebook page (facebook.com/Pinoybbq) and Instagram @bbqhan_sa_kalye are lively with content: updates on operating hours, limited-time promos, food photos, and even reposts from creators like Angelica Penn and Kelly Huang. The digital energy mirrors the physical spot—festive, familiar, and proudly Filipino.
Why It Matters to OFWs
For Filipinos in Taiwan, especially in Hsinchu County, BBQhan isn’t just a BBQ stall. It’s a space of community care—where you’re not just a customer, you’re a kabayan. Here’s why it stands out:
- Authenticity: From the marinade to the plating, everything is unmistakably Pinoy.
- Affordability: Meals range from NT$10 to NT$60, making it easy to enjoy a full meal without breaking the bank.
- Accessibility: Located near a 7/11, it’s an easy find—even for first-timers exploring Hukou.
- Social Impact: Their social media fosters real interaction—sharing stories, shoutouts, and even comforting messages during typhoons or holidays.
Video: PINOY BARBECUE SA TAIWAN| 湖口的菲律賓烤肉| BARBECUEHAN SA HUKUO| TAIWANESE HUSBAND TRIES IT
Angelica, a Filipina content creator based in Taiwan, documented her visit to a popular Pinoy street barbecue stall nestled in Hukou Township.
Together with her Taiwanese husband, she explored the flavors that reminded her of home—from smoky skewers to the scent of grilled meat wafting through the air.
Locals and fellow kababayans gather at “BBQHan sa Kalye,” open Tuesday to Sunday from 5PM to 10PM, for an affordable taste of Filipino street food.
Her short video painted a scene both nostalgic and lively, bridging cultures through shared food experiences.
This barbecue spot doesn’t just feed hunger—it feeds memories that travel well beyond borders.
Final Thoughts
Whether you’re new to Taiwan or a long-time OFW searching for familiar flavors, BBQhan sa Kalye delivers more than just food—it serves comfort, community, and a taste of home on every stick. Come hungry, leave happy, and don’t be surprised if you find yourself coming back for more.